HIMALAYAN BROWN RICE FLOUR is high in protein and contains a higher level of B vitamins. As the husk of brown rice is left intact, it is a good selection when considering fiber, vitamins and nutrients such as calcium and zinc. Grown in the high valleys of the Kumaon Himalaya, this rice is an old variety that grows best under extreme weather conditions in rain fed areas.

Himalayan Brown Rice flour is made using a German holistic Zentrofan Vortex Flour Mill. The innovative vortex technology is designed to mill whole grains below 38 C using a single lava stone thereby preserving all the nutrients of the valuable grains.

In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.

Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.

Vegetarian and gluten free, suitable for people with gluten intolerance, certified organic.

Brown rice flour can be mixed with wheat and other flours to prepare delicious rotis, pancakes and breads.

(net weight: 500 gram, packed in a golden resealable pouch)