SOS HIMALAYAN MIX HERBAL INFUSION (50 Ml Loose Pack)

SOS Himalayan Mix Herbal Infusion is an exotic blend of Himalayan herbs, combining the power of immune-boosting Tulsi (Holy Basil), soothing Rhododendron, digestion-supporting Lemongrass, nutrient-rich Nettle, and Vitamin C-packed Rosehip. This unique herbal infusion offers a holistic approach to wellness, nourishing the body and calming the mind with each sip.

• Exotic Blend of Himalayan Herbs: This infusion brings together the health benefits of carefully selected Himalayan herbs, including Tulsi, Rhododendron, Lemongrass, Nettle, and Rosehip, in one delightful and refreshing cup.
• Immune-Boosting with Tulsi: Known for its adaptogenic properties, Himalayan Tulsi is a powerful herb that boosts immunity and supports overall well-being.
• Refreshing with Rhododendron: Rhododendron enhances the infusion with a soothing and refreshing flavor, creating a calming effect while adding a delicate floral touch.
• Digestive Support with Lemongrass: Lemongrass helps promote digestive harmony, easing discomfort, and supporting a healthy gut.
• Nutrient-Rich with Nettle: Himalayan Nettle adds a nutrient-dense element, providing essential vitamins, minerals, and antioxidants to nourish the body and support optimal health.
• Vitamin C Boost with Rosehip: Rosehip delivers a natural source of vitamin C, essential for immune function, skin health, and vitality, with a tangy twist that enhances the flavor.
• Versatile and Enjoyable Anytime: Whether served hot or cold, SOS Himalayan Mix Herbal Infusion offers a gratifying, hydrating, and caffeine-free beverage option for any time of day.
• Harmonizes Body and Mind: The unique combination of Himalayan herbs promotes a sense of balance and harmony, relaxing the body and calming the mind.

Ingredients: Himalayan Tulsi, Rhododendron, Lemongrass, Nettle, and Rosehip

Available: 50g Loose Pack

Usage: Steep in boiling water for 5 minutes. Add Gur Shakker or Khandsari for natural sweetness.

How to Use

1. Boil water and pour over the herbal blend or tea bag.
2. Cover to preserve the essential oils and aroma.
3. Steep for 5 minutes or adjust to taste.
4. Optionally, sweeten with Ayurvedic sugar such as Gur Shakker or Khandsari for an enhanced flavor.