SOS Organics

SOS HIMALAYAN TULSI HERBAL INFUSION

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Nurturing Elixir for Immune Support and Relaxation

DESCRIPTION

SOS Himalayan Tulsi Herbal Infusion is a nurturing elixir crafted from Tulsi (Holy Basil) and a blend of natural herbs, offering a wealth of health benefits. Revered in Ayurveda as the “Queen of Herbs,” Tulsi enhances your body’s immune response, provides powerful antioxidants, and supports stress relief, digestive health, and respiratory wellness. This caffeine-free herbal infusion is the perfect addition to your daily routine for promoting relaxation and overall well-being.

  • Immune-Boosting Tulsi: Tulsi is known for its potent immune-enhancing properties, helping to strengthen your body’s defenses against common illnesses.
  • Antioxidant-Rich: This herbal infusion is loaded with antioxidants that combat free radicals and oxidative stress, promoting cell protection and longevity.
  • Stress Relief & Relaxation: As a natural adaptogen, Tulsi helps the body adapt to stress, offering a calming and soothing effect.
  • Respiratory Health: Tulsi supports respiratory function by soothing the respiratory tract and easing congestion, especially during seasonal changes.
  • Digestive Support: This blend promotes digestive harmony, alleviating bloating and indigestion while supporting gut health.
  • Natural Detox: The herbs in this infusion aid in detoxification, helping the body cleanse toxins and maintain a healthy system.
  • Refreshing & Rejuvenating: Whether enjoyed hot or iced, the invigorating aroma and flavor of Himalayan Tulsi Herbal Infusion offer a revitalizing experience.

Ingredients: Himalayan Tulsi (Holy Basil)
Available: 50g Loose Pack or Tea Bag Box with 14 Sachets
Usage: Steep in boiling water for 5 minutes. For a naturally sweet taste, try adding Gur Shakker or Khandsari.

How to Use

  1. Bring water to a boil and pour over the herbal blend or tea bag.
  2. Cover with a lid to preserve the essential oils.
  3. Let it steep for 5 minutes or adjust to taste.
  4. Add Ayurvedic sugar like Gur Shakker or Khandsari to enhance flavor.